Well sort of…

See I am up to my eyeballs in “renovations”.  No, not the kind of renovations that had Heather running around like a chicken with her head cut off last November/December… Site renovations. 

First, our homepage is changing:

because it needs to reflect all of our product lines.  That’s been a fun thing to work on because Jodiojo is quite eclectic and we’ve had some good laughs in the process of having this designed. 

The overarching concept of our company is very simple:  clean eating done beautifully.  Why are we focusing on that?  Because you wouldn’t do all that you are doing to look like a weathered hag at the end.  Yes, I said hag.  But if you just “eat clean” and pound away at cardio for the next 2 years, you will find out why it is important to be intentional about balance, beauty and body all at the same time.

Next, we have to redo MP4.  It’s an awesome site but it doesn’t reflect what we do so sending you there right now doesn’t make sense.  There is so much coming to that site that I need a nap just to get enough energy to explain it all to you.   The first thing we are remodeling, though, is the services page.  We have a few hot programs on the way that are highly effective and incredibly affordable.  If you plan on running anything this year and you are fanatical about your body and how much work you have put into it, keep checking for the updates to this site.  I’ll let you know when they go live, but they will be here soon so get ready.  Here is the proposed layout of the services page, and this is in the early stages so I know this is going to change some but it’s enough for you to get the idea…

The initital design phase takes the longest time and then the rest is easy so I am super excited that they will be going live soon!  Also, all of our products are on their way, too.  We have workouts and plans that are designed to keep your gym time fun and the focus on your bum while giving you a solid, well researched nutrition plan to get you to your goal.  Ok…so not just your bum–the rest of you, too.  But tell me that isn’t worth at least a mention.  Here is a snapshot of our new glossary that is on the way:

And last but not least…Trans4mation Station.  Our flagship product line.  Hands down the most requested service of Jodiojo & Co. and growing at a rapid pace right now.  This site is in the wee early stages of development so i don’t have a screen shot, yet.  But do know that there is only a custom option available now but a scaled down version of all that grandiosity is on the way soon.

So there you have it.  Why I am stumped this week for stuff to yap about with you.  As soon as I can see the bottom of my desk again, I will have something more for you.  Or maybe, just maybe…this is what you wanted to know in the first place. 

Looking forward to meeting you all through comments, emails and just plain old working with you.  Until next week…woop woop!!:o)

Is it me or does Ginny keep cropping up everywhere?  And she still has the clipboard! OY!

How fun is your workout? Honestly. Are you still doing the same old “old fashioned” four day split based on body parts hoping that if you rearrange the exercises a little or go from incline press to flat bench that suddenly, somehow, you will have a hot body? So week after week you trudge into the gym, walk by the front desk (“Hey, how’s it going, Donna?”…”Great! Good to hear! Take care.”), head to the locker room, drop off your stuff and then hit cardio to do a tedious 5 min warm up that has absolutely nothing to do with the muscles you are about to work. After a few months of this you are over it and decide you need a 5 day split and you enter into an even deeper abyss of boredom only to re-surface with the same body you went into it with. *Sigh* Seriously, there has got to be more than that.

You know, any chance I can get to use this I am all over it!  But this is where you’re headed with that four day split.  And I mean having big hair with a head band, not the awesome triceps.

Well you know I am going to tell you there is so stop getting impatient. {staring at you with a saucy look now}

But before I do that (you knew there was more, I’m so longwinded) I have another question: Are you doing the same thing with food? Are you eating the same thing day in and day out hoping that you are just one more meal of chicken and broccoli away from tight abs? You may be…but not until you yield to hours and hours of cardio. You can avoid that cardio, though, if you get smart about your menu planning.

Below are three ways to add life to either a dead program or a plateau filled menu. Let me know which one you try and how it turns out. If you like this and want more, sign up for my emails because I give all premium content via email.

Grin and Bear It: One of the hardest things you can ever add to a program and survive it is plate pushing. If you have never heard of it, it is putting a 25 pound weight plate on the floor and pushing it across the floor with your hands. This means you are in a bear crawl position. Holy Heaven’s above, this is a killer. You would add about 3 plate pushes across a 20 foot area for every year of your life you want to take off—or at least it seems that way. These are great between exercises (not sets) on your program and I wouldn’t go above 8 in a program.

Amp It Up A Tad: Adding plyos to your program in between exercises is old hat. Adding a series of plyos to your program in between exercises is a bit more up to date. Adding a series of plyos to your program in between exercises to a set time (not reps) is beginning to separate you from “the rest”. Adding a series of plyos to your program in between exercises to a set time and increasing the volume each time is sick, twisted and truly cutting edge. (Did anybody recognize the stick of butter I just created there?) The premise? Every time you do a crank in b/w the set (per week, not per workout), you increase the amount that you do in that time limit while still keeping good form.

Twist and Shout: I know you hate to journal or track food in any way but I can guarantee you that you won’t see change without it. If you are eating a loose menu that’s clean but full of “play” in it (have a handful of nuts, a little of this, a little of that) you will have the same results as the menu. Your body will be “getting there” but you’ll be “missing the mark”. Just like your menu, you will never quite be exactly what you want. Change that by doing two things: 1) Measure and track what you eat so you have true accountability and 2) *change* what you eat over a 3 to 4 day period to keep your body guessing. We do things like low, med and high days or long run vs short run days. Whatever you choose, stick with it and you’ll love the results.

If the thought of changing your food is intimidating, start by changing your good fats first.  YUM!

If you want the actual programming behind these ideas, sign up on the right hand side for my updates. I have just begun a series on being and staying lean: how to manage it. Hop in now and you’ll get all the good stuff coming. In the mean time, get back to pushing, timing and measuring your way to the body you know you can have. Woop woop!:o)

A false sense of security mixed with a fragile self image makes for a desperate woman on cardio.

Last week I spoke of how hard it is to get lean the second time around. How you think you will just do all that you did the weeks before and it will just magically fall off again. Umm…WRONG. As we go full steam ahead into this series, let me dispel some myths so we can all be on the same page for this series:

Law of Equitability
Basically, you cannot ask the body to less and somehow you miraculously get more out of it without some type of major “reset” in your system. This is a very hard concept to get through to people but I will try my hardest to explain.

If you just spent 12 to 16 weeks eating 1200 cals/day, doing 60 min of cardio/day, lifting 4 days/week, you are not going to lose weight doing anything less than that any time soon. So let’s say you gain 10 pounds back and you are ready to lose it again. It’s been about 2 to 3 months since you hit goal weight and you have been at this new weight that long. You decide it is time to get back to that miraculous weight you were at before and you think you are just going to start back up again and the weight will fall off. Most of us now know that it does not and what actually happens is that we can stay at that weight doing all that we were doing before forever. Why? Because your body responds to *change*–not absolutes. Whatever you were doing before now must be equal or greater to be able to affect a change in your body. The danger in this is that you can find yourself down to 1000, 900, 800 calories while doing 1, 2, possibly 3 hours of cardio/day to get the scale to move. Do not fall into this trap.

No matter how much water you pour in here, it can only hold 20 ounces.

Law of Diminishing Return
There is a point where no matter how much more you do, you got whatchu got. You ain’t gettin’ no mo. Got me? If you are lean for the first time, hear me as I speak: Pull back on what you are doing to do the least amount that you need to do to get what you want. Don’t get on a cardio “high” and start banging out more than necessary. Or even worse, don’t become paranoid that you need to do a small Olympic trial every week to maintain what you have. You are setting yourself up for failure when you go to lose weight again—and I can guarantee you you will have to lose weight again. The more you do now, you will have to do at least that and most likely more to get lean again. So if you start out gang busters at an hour of cardio/day, guess what? You own that now and then some later on and that is a slippery slope that is not going anywhere good, fast.

Law of Continuation
Taking a fat burner? Tried some other stuff here and there? Messing around with hormones or supplements? If you have introduced them into your diet for any significant amount of time (and this varies/substance) they directly reduce your chances of being able to lose the weight again without them. And just like the law of equitability, you must have more, use more, etc. to get more.

Yes, we’re jackasses.  But we’re still cute.

Law of JackAssery
Unfortunately, we all suffer from this one. Here is what this looks like…

You lose a ton of weight and you look great. To do this you are doing cardio 7 days/week, eating very clean—almost no cheats and lifting like a pscycho. You hit goal weight and your event/wedding/vacation comes and goes. You begin to slip on your program. At this point, what we all should do is enter into a place of maintenance where we back our plan down a bit and settle into a comfortable weight we can maintain. Sometimes that might be 2 or 3 pounds more than what you are right now but you still look good. But mentally we can’t do that. We’ve either been beaten into submission by the scale or have such a fragile self image now that the mere thought of giving up where we are sends us right to the stair master. So we begin to cheat and fall apart WHILE still doing 7 days of cardio, super clean diet and lifting like a psycho. We have more and more days of cheating, we become more and more tired and then suddenly we are up 7 to 10 pounds. But now, shoot to the law of equitability and we see that we’re in trouble. We have gained weight *within* our “cleanness” and now there’s nowhere to go but extreme. Whatever you do, when you know you cannot hang on or it is time to call “uncle”, open up your diet and back your cardio down. Let me repeat that, open up your diet and back your cardio down.

So much to talk about and so little time!

I want to welcome all the new people to the blog, we appreciate you reading us. And we want to welcome all the new ladies who have signed up for updates, we appreciate you as well. I have not sent out anything on this series, yet, because so many new folks were signing up but I will now. Too much to talk about!

Start looking at where you are in your plan right now. Is it sustainable? Is it reasonable? Do you need an intervention? If you can relate to any of this, I want to hear about it below or email me at Jodi@trans4mationstation.com and I will be happy to chat with you.

Maybe it’s me, but as I age I want to keep everything where it is started: high. I’m just sayin’. I have no desire to get up in the morning and locate my backside, unravel my middle and fold up my arms to bring them with me wherever I go. And let us all be so honest and say this happens! Gravity is more powerful than we like to admit and it’s constant; it never gives up. Knowing this, we need to be prepared for the battle and for those of you who have already succumbed to the grips of gravity, there is help.
I am going to spare you a long, drawn out story that I am good for telling. I am not going to tell you anything about someone’s childhood when their butt was high or anything like that and now it’s their my basement and they visit it every-so-often. Nor am I going to describe what happens as you age and have babies or age and don’t have babies but how you may have an accordion for a belly now, a flour sack for a bum or mud flaps for arms. I refuse to give in to the strong desire to provide visuals of examples or horrifying details of how it can happen and scary stories from high school reunions. I had to talk myself out of giving you a two paragraph anatomy and physiology lesson about brown fat, insulin resistance and cavemen (insert whatever else is a popular topic right now…I’m drawing a blank) because it seems the industry demands this. Basically, I was having massive drama when I sat down to write this post and I decided to keep it simple. Here it is in a nutbag—shell, shell…sorry…here it is in a nutshell. Whoopsie.

• You care about how you look in AND out of clothes.
• You work hard in the gym and you watch what you eat. But it’s not enough. There’s something missing.
• You have had a few babies or were/are once heavier than you like and it left you with loose, sagging skin that does not seem to ever go away.
• You workout like a madman but you are not interested in competing in any sport so you really would not consider yourself an athlete per se. But you love a good workout and you diet like a pro.
• You want to lose the weight once and for all and you want someone to walk you through it every step of the way because you do great the first (X) amount of weeks and then it’s in the crapper from there.
• You have a wedding/shower/vacation/maternity leave coming and want to look great for it. I mean not just in your clothes, but the body parts that are not covered, too (arms, legs, abs, etc.).
• You like living on the wild side and think there’s something about this wack ball chic writing that’s appealing to you…like picking a scab or chewing on a hang nail. Hey…I’m being honest here. I will say, though, the other girls are much more sane than I.

Whatever the case may be, here it is: Trans4mation Station.

We set your goal together, we agree upon it and then we put it into action. We ask for at least 3 months full dedication and will tell you if we need more time than that, how long it may take and how it plays out. We are more concerned with your health than we are your results and we will tell you that. If what you desire is extreme, we’ll shut you down from the beginning. This is why we agree upon the goal together. Again, we’re women. We get it. We’ve either been there or are fighting like mad not to be and know what you fear. Happy, well adjusted women are our passion and hope to get you there by the end of your journey with us.
This site will be launching in the next few weeks although the business has been in existence for over a year now. This is what you can expect from a plan:
A customized nutrition plan
Weight training program
Functional Training program
Cardio schedule
Supplementation recommendations (all natural)
Snack list and recipes
Glossary of exercises
A bi-weekly phone call

The training changes monthly, the nutrition changes when necessary (sooner or later than a month, your results decide). I am sure at this point you are thinking, “Sounds great…how much? A million bucks?” Nope.

$199 down (programming fee), $67/month and you may cancel at any time.

I am sure you are tired of counting points, avoiding food groups and endlessly googling only to end up with the same body you started with but maybe a bit smaller. Let’s really transform that body together and get back to who you were before life hit you with a sack of potatoes . Hit me up as soon as possible: Jodi@trans4mationstation.com.

Because of the phone call and the level of detail we provide, we limit the amount of clients we take on. We only have a few spots open now but because enrollment is ongoing, check in with us whenever you are ready to see if we have new openings. In the mean time, I am going to go lift my derriere with a great metabolic lift this morning. Have a great day!

Keeping your food fresh ‘n new and inspiring your taste buds to keep you dieting is hard. It’s hard to vary green vegetables to the point where they begin to look like hot fudge sundaes. That takes talent.

And who wants to troll around the produce section of a store, looking lost, while searching for new and exciting things like: vegetables? Umm…not I said the pig. Plus, what if it tastes bad or even worse, isn’t that good for me.

Alright, alright…pipe down, already. The following are some veggies that you may have forgotten all about or never really paid attention to that are not obscure or unheard of that will surely give your diet a kick in the arse:

Cabbage: Sure, I know what you’re thinking. Thanks Jo, I just emptied a small convenience store in one swoosh. Not only are you not helping my cause, but you are creating mass destruction in the mean time. Ok, sorry. But cabbage, specifically red cabbage, is yummy and is stuffed full of antioxidants for beautiful skin and shiny hair. There are a bunch of different varieties of cabbage to choose from so you don’t have to stick with the red version, but it is my fave.

Cooking it: Saute it. YUM!

1 small red cabbage
1/3 cup chicken broth
2 T Olive, flax or udo’s oil
2 T lemon juice, divided
Clove of garlic, chopped or pressed

Cut up cabbage and let it sit for a minute. Sprinkle with 1T of lemon juice to preserve color. Steam cabbage in a pan with the broth for about 5 min. and then transfer to a separate bowl. While it is still hot, toss with the rest of the ingredients and enjoy.

Shiitake Mushrooms: I know, your freebies are mushrooms of every kind alongside trough size amounts of onions and peppers. Bear with me, will ya? You most likely buy the button mushrooms which are great for you, but they’re not shiitake. These babies are high in nutrients (iron, cholesterol lowering compounds, immune building phytonutrients) and come in a few different varieties as well. Not sure which ones are good ones? Grab the ones that are firm, plump and dry.

Cooking it: Saute it! Another YUM!

Same as above minus the lemon. However, make it into a soup after and it’s to die for.

4 cups boiling water and a ¼ c of miso paste and some sautéed onions and you are good to go. Let that simmer for about ten minutes and enjoy.

Lastly,

Swiss Chard: If you’re anything like me you are thinking: What in heaven’s name is swiss chard. Well I’m glad you asked…it’s a leafy green. Mmm, Jo. Just what I need (rolling your eyes), another leafy green. Oh stop it. This one tastes different. Like earwax with a sweet flavor. But don’t take that from me, try it yourself. Good stuff!

Ok, all kidding aside. It is different in taste that it is a bit on the bitter side, but its texture is what gets you. It’s nice and crunchy and also juicy. Good stuff all around. Plus, it’s not spinach.

Cooking it: Saute it! How’d you guess?

Only this time, no chicken broth. Use olive oil only and sauté it up with everything else. THEN, add 1 diced tomato, 6 black olives, ½ c crumbled feta cheese and 1 tsp fresh or ½ tsp dried oregano. This is different b/c it is warm and cold mixed together and the tanginess of the recipe adds just enough kick. Have fun!

…do it at your own pace and do it for real.

Are you fatalistic? All or none? In it to win it or you just couldn’t care less?

If you or a family member is like this, you are not going to go very far in the heart healthy arena.

Yes, you can psycho diet and hit your goal quickly. You’ll be down 20 pounds in 8 weeks and aren’t you fabulous? Where will you be 6 months from then, though? You could still be down in weight, but odds are you won’t be any healthier.

The AHA doesn’t want you thin, they want you healthy. Having you lose the weight and the bad habits is not about making you look good in your room. It’s about keeping you alive in your room. Nothing is worse than getting excited about your new body and possibly having a heart attack because of it. Let me clarify that statement, too, because I think it will be lost on many. When you lose weight without investing in the process, you run the risk of having a weak heart but a lighter, faster body. This is dangerous stuff and you see this with people who want to just “lose the weight first” and then bring in the good habits second. The thing is, you strengthening everything—including your heart—when you do it the right way and leave yourself weakened and vulnerable when doing it the wrong way. Commit to at least one good habit every 2 to 3 weeks and you will be more likely to keep them.

Here are 3 of the easiest changes that you can get your mom, aunt, cousin, friend or whomever to buy into without them feeling backed into a corner:

1) Movement attached to something enjoyable. Typically shopping. Go with them to a mall and make them move at least once a week. While you’re doing that, ask them their schedule and have them tell you when they have periods of downtime. Give them examples of how they can fit 10 min. of exercise into those spaces. Things that do not count as exercise: running late, giving you the run around, jumping to another topic, etc.

2) One colorful food per day: Tell them they must eat one colorful fruit or veggie per day and they cannot have the same one two days in a row or more than 2 times in a week. That’ll make them a bit mad but they’ll get over it and begin to change or they’ll eat red peppers every day and tell you to MYOB. Beware of the latter.

3) A glass of water at 3 meals/day: You’re not saying every meal. You’re not saying they can’t have their precious diet Coke. You’re saying I just need you to have 3 glasses of water every day. If you can do that for me, I will {fill in the blank here: mow the lawn, pay your taxes, stop growing hemp in the basement, whatever} and they will be more likely to adopt this habit as well.

They say it takes 21 days to make a habit (and 3 min. to locate the nearest Coldstone Creamery—keep the away from Google!) so stay close to them for a while and encourage.

You know someone who is worth it to you. Help them along wouldja?

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I know you have heard the saying:  80% of your results come from 20% of what you do.  Well I am going to redefine this for you today in terms of dieting so that you may look at a different way of enjoying the cheat meal. 

Last post I defined a cheat meal for 2 scenarios:  a brand new person to the world of clean eating and a not so new person to the world of clean eating.  Both situations involved “being good” all week long so that you may enjoy a meal or dessert once a week that is completely off plan.  I want to make sure that I point out that in all forms of dieting I always assume that your week is full of variety so that you never feel deprived and you are not limiting your nutrients.  It is imperative that I emphasize that because that can get lost in translation as I go through this series.  You will not survive the diet game if you deprive yourself endlessly with no variety in site.

As you mature in the way you view your food, yourself, your relationship with food, you will begin to loosen up on your “rules” you had set out for yourself in the beginning.  Almost all of us have gone through the same cycle some time in our lives:  deprivation àunhealthy relationship with food àgive up dieting à start again à ease up on self negative talk à learn how to be one with food àsuccess.  You may be in the beginning of this cycle, you could be at the end or you may have repeated this cycle more than one time.  No matter where you are, you are trying to achieve what is referred to as balance or moderation.  These are elusive terms that conjure up pictures of blissful days just co-existing with a chocolate cake on the kitchen table that we only had a small slice of…one time…and didn’t pick at it…at all…not even once–kinda.

Balance can truly be achieved.  It is not fake.  It does exist.  You achieve it through the 80/20 rule: the diet pros way of incorporating a cheat meal into their diet.

Let’s say for ease of understanding and math that you eat 5 meals per day, evenly divided, with 3 components in each meal.  The components could be protein, starch, fruit or veggie or protein, fat, fruit or veggie or you fill in the combination that suits you.  Using this meal set up, four meals per day would equal 80% of what you eat for the day.  If I apply the 80/20 rule to this picture, this would mean you fulfilled your good eating for the day by meal 4 and can technically eat something not-so-on-plan for the fifth meal.  This would also mean that you could do this every day and still reach your goal depending on what your goal is and how long you have been dieting. 

As you continue and feel comfortable with what you are doing, you can do one of two things: either tighten the rule to 85/15 or 90/10 or you can keep it 80/20 but tighten the food choices that you deem as cheats.  Either one will move you through any plateaus that you may encounter and still keep you feeling in control of your diet and your progress.  The idea here is that you have something when you want it and you avoid the never ending up down up down of dieting via deprivation.  The more you feel at peace with this idea, the easier it becomes for you to follow it and then to begin to change your overall choices so that there is very little difference between your not-so-on-plan meals and your on-plan meals.  This is balance.

In my years of dieting folks I have realized that, we as fitness professionals, can only sit back and watch this cycle play itself out.  It’s like watching your teenage daughter go through all the dating trials you did and there is not much you can do to stop it.  In fact, you don’t really want to stop it because the learning she will do because of it is precious you just want to minimize the damage.  This is the same here.  You must find your way through what works for you diet-wise, but in an effort to help you through the cycle as unscathed as possible, us fitness professionals pen these articles for you.  The learning is essential but the suffering is optional.  Glean as much as you can from those that have dieted before you—it really helps.

What does a day like this look like you say?  As always, it depends.  But how about a person who is pretty comfortable with where they are in their physique goals and their eating patterns and may travel for work?  Meal 1 eggwhites, oatmeal, fruit  Meal 2 cottage cheese, ¼ sc pp, 1T Pb  Meal 3 ground turkey, big salad w/ fixings, dressing  Meal 4  protein shake, veggies w/ hummus Meal 5 Has dinner out.  Does not attack waitress on how to make food, has a starch maybe but is not worried about it so much and just enjoys the meal.  No processed food but might have a light sauce on it or maybe it is not just grilled—the point is, there is enjoyment here.  Next day, no guilt or worries—starts all over again.  That is one way to do it.  There are so many more but you need to experiment to find what’s right for you.  The take home message here is that you need to begin to trust your instinct, allow yourself some slack and begin to look at this as a life long journey instead of a season of dieting.

Trust me, I know it is hard. 

But when you finally give yourself a break and try this, you will be so happy that you did. 

Next, alcohol.  We will wrap it up after that with how this all really looks when we put food to it.  Woop woop!:o)

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It’s winter time here in New England and we begin to look forward (it’s that the word?) to snowy days, warm living rooms, Snuggie’s on the couch (what? You don’t have one?) with a good Life Time movie starring Jaclyn Smith (yes, I’m dating myself again).  It’s a perfect time to begin trolling the cabinets for things you shouldn’t be eating.  Your mind is on fire racing through all possibilities:

That jar of peanut butter.

The bag of almonds.

The rice cakes—wait, they’re not open, yet. Whew.

I know what you are thinking.  Just a few nibbles.  No one will know and they won’t count because you promise not to chew.  What could be the harm?

You and I both know this could get ugly up in here but before I tell you how this drama concludes, let’s get into defining what really constitutes a cheat meal…

The “In the Beginning” Meal

I think all of us remember when we first started dieting.  It seemed so simple then.  You ate right—you lost weight.  Cool stuff.  But the average woman has been on at least 4 major diets (I say major because aren’t we all on a diet at some time during the day, every day?) by the time she hits 30.  That’s crazy and the body does not instantly respond like it did before.  But the beginning is the best time.  You’re a dieting virgin and you can get away with so much so why not take advantage?  If you love something, have it–please.  This also applies to the person who has a good amount of weight to lose (30 plus pounds).  Keeping your diet super clean is not prudent and it causes you to become a bit psycho—and I mean that literally.  It really is all about transition, moderation and being in it for the long haul.  

This means that extreme measures this far out will never work.  If you have been eating a slew of junk for years and then decide to clean it up (first, good for you! Yay!), don’t try to go cold turkey here.  Food is habitual and you will be good for about 2 to 3 weeks and then cave to the pressure, “cheat”, feel guilty and then throw it all out the window.  Let’s avoid all that.  What’s a good cheat for you?

The back room of a Wendy’s.

The first row of the ice cream display at Baskin and Robbins.

Any pizza—the whole pizza—at a Bertucci’s restaurant.

Everything in the cabinet at home.  You know, THAT cabinet.

Now am I serious?  No.  And I am sure you figured that out real quick but I am making my point here which is, have what you want.  Do not put any restrictions on what you eat but do restrict how you eat it.  Keep reading.

YOUR GUIDELINES

One meal.

One serving—no seconds.

It must fit on one plate.

If it’s a meal, no dessert.  If it’s a dessert, the meal must be clean.

You may NOT stuff yourself.  

Do not try to plan your day around it.  Just have it.

Don’t look back and don’t feel guilty.

Do describe it in detail and email me b/c I love to live vicariously through you.

The Blue Pill Vs. The Red Pill

Oh boy. 

You went for the red pill.  

Now you have the knowledge of good food vs. bad food.  You follow rules.  You pack your lunch.  You read labels.  You may do one of the following:  limit your fat intake, your carb intake, overall caloric intake, dessert intake and etc.  You have entered the Diet Matrix. 

There is no turning back.  You know too much now.  Your mind is forever tainted with too much information and you can no longer eat pancakes with bacon on a daily basis (which is a shame because bacon really does make everything better.)  You now know how far that rabbit hole goes.  But what does that mean really? 

It means you have been dieting long enough that you no longer have seismic weight drops when you begin a diet or you are within 15 to 20 pounds of your goal.  You have enough clean eating under your belt that your tastes should be changing and you no longer need to revisit the overly processed food gods to tame your palate.  Things like…

A good pasta dish at a restaurant.

Any meal that is not fried.

A yummy dessert but not the Jim Dandy size.

A healthy version of pizza.

A full sugar soda—16 oz or less.

You, my dear, have a different set of rules.

YOUR GUIDELINES

One meal, not overly processed.

One serving, no seconds

Should be same portion size as most of your meals. Same for desserts—no gorging.

Move away from fried food or overly cheesy meals.

Plan it into your day.

Keep in mind these are guidelines.  Everyone is different and you have to find what is right for you.  But you are no longer taking a stab in the dark, you have a starting place. This is just a tip of the iceberg for cheat meals.  I have not discussed the diet pro, yet, because they are getting their own post.  Way too much to cover there.  And I will qualify the statements above such as ‘plan it into your day’ and ‘not overly processed’ in another post. 

Much more to come like alcohol, functions, restaurant vs. eating at home and etc. so keep checking for more posts.

But what happened to the scenario above?  She realized the harm could be how she would feel the next day, so she opted for a cup of herbal tea and finished watching the movie.  What did you think she would do?:o)

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Cheat meals are both a blessing and a curse.  When we first begin dieting they tend to be the biggest worry for the newbie dieter:

Can I have a cheat meal?

What counts as a cheat meal?

What can I have as a cheat meal?

Just the thought of eating off plan the first two to three weeks for some folks is too much to handle because ‘they want to get everything right’ or they are trying to maximize the amount of weight they can lose in that time.  During this time you try to eat as clean as possible and deny yourself the right to even breathe by a bakery much less walk into one.  I am going to venture to say that you go over the top during this time by trying to over diet.  This eventually backfires when you just cannot take it anymore and do the backstroke through the buffet table at the Beansprout restaurant.  Not pretty.

The other end of the spectrum is counting down the minutes to your cheat meal to the point where you have a counter on your blog stating: 3 days 2 hours 25 min 32 sec til my cheat meal.  There’s cause for concern if this is you.  You’re going to wait until you have a cheat meal but you’re going to treat it like it’s the last meal in the year 2012.  Not only do you plan it down to the moment, but you have built it up to the point that unless this meal comes served with a 2 week vacation in Maui, you are not going to be happy.  So now you cannot stop with just the meal.  You’re actually let down so you start trolling through the cabinets for something to satisfy the fantasy you just basted all week long.

For the next couple of posts I am going to dissect the cheat meal for you.  I’ll talk about what you can get away with, pitfalls, fallacies and etc. with the hopes of getting you through this holiday season safely (I don’t want anyone throwing their back out hucking their scale out the window.lol).  There is an art to this and you can master it.  If you understand what makes you psycho, you can get in front of it and own it before it owns you.  Also, if you also understand how much damage this meal doesn’t do, you will handle the day after so much better. 

Get ready to venture into the land of cheat meals…WOOP WOOP!:o)

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I realize it is that time of year now where fitness professionals start giving out hints and tips for staying focused during the holidays.  They tell you how not to gain weight and how to stay on track and etc.  I may or may not pull one of those out of the closet this year but before I do, I am going to give you at least 3 or 4 posts that say to you, “Really? I mean really?”

My main message has been and most likely will stay as ‘what you need to do to look good naked’.  You want more out of your body and you expect more out of yourself.  This means the proverbial “put some extra veggies on your plate” type of lecture almost seems out of context here.  But we are human right?  We’re not perfect and we should never try to be.  So I am sure you’re wondering what’s on my mind right now…

Snacks.

Yes.  Snacks.

They torment you so they torment me. 

If I had a dollar for every “I know what to eat for my meals but what can I have for my snack?”.  Umm…food.  The same stuff you have been eating all day.  Just have less of it.  

Somewhere some clown made all of us think that there is this *snack fairy* who is going to come along and give us this unknown snack food that is clean and legal that is going to WOW us like no other.  This food is rich and full of flavor, bursting with color and juiciness that sends our eyeballs to the backs of our heads.  Motion stops, breathing stops, the world stops as we savor this snack as if it was our last meal.  The phone is ringing, kids are crying, mountains are moving—heck, the universal health care debate is being solved and we just don’t care!  We have our snack, by golly and dammit it’s amazing!  Why haven’t we eaten this before?  Why didn’t Jodi tell us about this snack?  It has no calories, amazing texture, can be eaten everyday without any ramifications; it has protein galore and no ST count in it.  OH MY LORD I THINK I HAVE FOUND UTOPIA!

Then you wake up.  Wipe the drool off of your face.  And realize you are holding a cup of plain Fage yogurt with cut up strawberries in it.  Good.  But not where your mind just was…

Snacks are only elusive to you because you do not want to admit that there is no secret snack out there.  There is nothing majorly new under the sun.  Really what you are saying to me is, “Jodi, this is your problem that I find food boring.  You need to make up some new food so I can stick to my plan.  Because you refuse to make this exciting for me and force me to find a cookbook or recipe on my own, I can fully justify this really yummy pastry I found in the office lounge because you have abandoned me in my time of need.”  Sound familiar?

Most of you are savvy shoppers.  You are google fiends.  I am not falling for the “I cannot find any snack ideas (that do not involve copious amounts of starchy carbohydrate).  There are none that are clean (that I like or feel like eating) with protein in them.”

Ummm…yeah….

So here is the deal.  You want what you want when you want it.  So you are going to have to do what you have to do when it is time.  Period. 

There are plenty of snacks all over the web.  I will post them for you as we get deeper into the holidays if I come across them, but let’s be very real here:  The issue isn’t the lack of recipes floating around or the lack of information available to you, the issue is your mindset and *deciding* on how you want this holiday season to go. 

Feel free to let me know what your decision is.