It’s 3 pounds per starch serving!

No, honestly.  Some of y’alls think you gain 3 pounds per starch serving.  Sound familiar?

• “My body is just sensitive to carbohydrates.”
• “Every time I eat a carb I gain weight.”
• “I think I’m gluten intolerant because I become puffy and bloated when I eat bread.”

This scary thing about these statements is that I think some of you are actually standing on the scale while eating and give me an up-to-the-minute report as to what that number is doing.  It’s frightening.  And very few of us are truly “sensitive” to carbohydrates.  First, let’s be honest and say when we turn the carb fountain on, we don’t shut it off.  The only sensitivity we have is that we can detect one in the room if we were blindfolded and devoid of smell.  Law enforcement should use us for our carb tracking abilities with the TSA or something.  There has to be a use for that kind of sensitivity to starch.  I pray that you know by now that we do not instantaneously gain weight from starch, we gain water.  One of the best tools that you have for making your body look great at an event is the manipulation of starch in your diet.  If you take that away permanently, that’s a huge loss for the dress up world.  Lastly, you are not gluten intolerant because you had bread; you are puffy because you had the LOAF of bread.  Just sayin’.  Flour absolutely can wreak havoc on you more than sweet potatoes or oatmeal, but that’s only when you initially bring it back into your diet (I will explain this one day—I promise).  I am not advocating eating bread every day, I am just not going to let you poo poo it for the wrong reasons.

You know I had to go there because for us to be able to do an obstacle course race, we need to eat some starch.  However, this is easier said than done if you are in the middle of a diet or if you are carb-phobic.  Signing up for an endurance event while dieting is like a guy trying to maintain bachelor status as he’s planning his wedding.  Sounds good in theory but…

There is a huge difference between the leanness of an elite endurance athlete who got that way in spite of eating a high carb diet to an amateur physique athlete who wants to maintain the leanness while entering in to a high carb diet.  They are not the same and you will be very disappointed about your results if you do not know that before training starts.  More than I want to yap your ears off for hours about starches and such, I want to give you some ground rules:

Bring starches into your diet at least 4 weeks before the event. You do this because your body must get used to processing them again.  You will find that you will be tired the first week you bring them in.  You do not need a lot so easy, killah.  Whoa, Nelly.  Steady as she goes…  An extra 50g of carbohydrates can seriously go a long way in our training.  We have trained our bodies to do more on less so it is not necessary to go crazy here.

Eat the heartier starches on the days you train hard. Limit heavy starches like bread, rice or oatmeal to the days you train.  Have them first thing in the morning and post workout.  I would fool around with pre-workout starches first before relying on them because we tend to not draw our energy directly from starches.  We are low carb on a natural basis, so having them pre can sometimes bog you down.  I find fruit works best here but see what works for you.

Up until 75 minutes, it’s still just cardio. Don’t get drawn into the hype that you need to eat extra and do all kinds of gu’s and gels just because you are doing an endurance event.  For us, it’s just cardio until the 75 min mark and then we need to think about supplementation.

Sodium is a necessity in your diet. Eating clean means we do not get enough sodium in our diets.  If I had my way, you would keep a salt lick by your bed and run your tongue down it every morning.  Now there’s a nasty visual for you. (Speaking of that, I’m short on an “I’d rather”.  I’ll work one in this series somehow, hang on.)  But this is where we get into trouble.  We mistake the negative effects of not enough sodium (dizziness and lethargy) with not enough sugar so when the symptoms hit, we’re eating the wrong thing.  Make sure you have enough electrolytes in your body before you train.

Have a separate menu for the different training days. You should eat the most on days you lift and the day after your long run or hardest training.  You eat moderately on the long run or hardest training day and you eat the least on every other day.  This keeps your physique sharp and your hunger dull.  It also stabilizes your energy levels so that you’re not all hyped up at the wrong time.   Nothing is more annoying than an overly hyped athlete on a non-training day.  We drive our family nuts.   Honestly.

So there you have it.  Tomorrow we talk about active recovery and injuries.  Remember who you are and you will head into this the right way.  Cool?  Woop woop!!